Pupils Profit | Smoothie Bar

SMOOTHIE BAR

The team create their own Smoothie Bar which will return a profit

The smoothies are created by blending pre prepared frozen fruit chunks with apple juice. Each pure fruit serving provides your customer with 2 of their ‘5 a day’ and tastes delicious!

We can provide all the equipment you’ll require right down to bio-degradable cups lids and straws to serve them in.

Enterprise Team

A class of up to 30 can be engaged in this initiative. In a multiple entry year group each class will run the business for a term or half term, competing against each other.

Frequency

We recommend that the Smoothie Bar is open at least one day a week.

Experience

The team will experience all aspects of running a smoothie bar, from sales and customer service, to number crunching in the buying and finance departments.

PSHE Contribution

Team work, healthy eating, managing budgets, managing risk, developing resilience to change and understanding career choices.

Here's how it works:

1.

Pre Interview for Roles in their enterprise initiative (eg. Finance Manager or Marketing Manager).

2.

Enterprise Training Days facilitate an understanding of business planning. At the end of the day the participants will have created their business plan, and role played the key functions of their business.

3.

Present Business Plan to Head Teacher.

4.

Promote the Launch of their business.

5.

Operate the Business and profit!

6.

Evaluate Business Performance and make recommendations for improvements.